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HLT 116 - Nutrition

This course is an introduction to the various nutrients as related to a lifetime of health. It is designed to meet the needs of students in the health and food service professions. Basic nutrition, dietary guidelines, disease prevention, nutritional assessment, dietary counseling, and menu writing are included.
3.0
Shawnee Community College: 8364 Shawnee College Road Ullin, IL 62992 Phone: 6186343200