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AGRI 184 - Intro to Agricultural Economics

This course introduces students to economic principles as they apply to food, fiber, and natural resource production and consumption . The following microeconomic concepts are analyzed: supply and demand, production costs, product pricing and revenue, income and profit maximization, types of elasticity, market structures, and marketing . Macroeconomic concepts that are analyzed include national economic health, policy, and global trade .
3.0
Highland Community College: 2998 West Pearl City Road Freeport, IL 61032 Phone: 8152356121