Back to previous page

ECE-125 - Nutrition, Health & Safety
Nutrition, Health & Safety is a study of basic factors affecting human health and safety. It focuses on the principles of good nutrition; maintaining a healthy diet by eating according to the USDA Food Guide Pyramid; and planning meals for children in group settings as outlined by Illinois Department of Children and Family Services. Students also learn about sanitation, community health signs and symptoms of communicable diseases, safety guidelines, prevention, emergency procedures and cooking and exercise activities to encourage a healthy lifestyle.
Health, Safety and Nutrition For The Young Child Author: Lynn R. Marotz Publisher: Cengage Edition: 10th ISBN: 9780357040775
McHenry County College: 8900 US HWY 14 Crystal Lake, IL60012-2761 Phone: 8154558778
McHenry County College: 8900 US Hwy 14 Crystal Lake, IL 60012-2761 Phone: 8154558778