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CHDV 139 - Health, Safety, and Nutrition
Provides an overview of the health, safety, and nutritional needs of young children and early childhood practices to ensure the health and well-being of each child in a group setting. Includes roles and responsibilities of adults in meeting children's diverse needs; the promotion of healthy lifestyle practices; understanding common childhood illnesses and injuries; meeting health, safety, and nutrition standards; and planning nutritious meals that are appropriate for each child.
Qualify for First Year English I or Technical Writing
No books required for this course.
Lewis & Clark Community College: 5800 Godfrey Road Godfrey, IL 62035 Phone: (618) 468-7000