Back to previous page

NUT 110 - Nutrition
This course is designed to introduce the student to the concepts and principles of nutrition. Emphasis is on normal and clinical nutrition. The elements in foods, digestion, absorption and metabolism of food; the relationship of nutrition to health; and many aspects of diet therapy are included. Cultural, religious, and geographical influences are discussed. Nutritional needs for each age group are considered.
One year of high school chemistry or biology or equivalent
Additional course information will be e-mailed upon registration.
Carl Sandburg College: 2400 Tom L Wilson Blvd Galesburg, IL 61401 Phone: 3093415205